December 2013

CO2, the challenge of recovery

Thanks to financing from the European Agriculture Fund for Rural Development directed to the Veneto Region of Italy and its own Program for Rural Development 2007-2013, several producers have been able to come…

Thermotherapy applied to vineyards

A rather ambitious project was started in 2012 in Asti (Piedmont, Italy) at the Istituto Agrario Giovanni Penna by a group of students with the help of their teachers and the school staff….

Good wine comes in healthy barrels

A clean barrel, with no muck, no mold, no wood bacteria is a healthy barrel that will give your wine a “happy ageing”. The concept of “sterilization” gets amplified by the use of…

Sustainable viticulture with DIACHEM

The increasing sensitivity of customers in respect of environmental issues, about food safety and food quality represent fundamental themes for a sustainable viticulture. Diachem, provides a wide range of agrochemicals formulates which in…

AGER, research&innovation in viticulture

AGER is a company formed by experienced agronomists offering innovation for viticulture thanks to the connection with the world of research, university and productive one. Our services ensure quality, cost and scientific marketing…

ENOMET, machineries for the oenological sector

Enomet Impianti S.r.l. is of young constitution and mainly deals with planning and realization of machineries for oenological sector. Our Firm is formed from a team of 15 people with 3 Oenologists and…

MAGUGLIANI: Air knives and centrifugal blowers for drying bottles

Magugliani distributes on the European market air knives and centrifugal blowers manufactured by an American company called Republic who has more than 50 years of experience in the branch, and builds Centrifugal Blowers…

LALLEMAND OENOLOGY: Natural solutions that add value to the world of winemaking

Since the 1970s, Lallemand has focused its specialty fermentation knowledge on developing high quality active dry yeasts for the worldwide oenology industry. Soon after, the company started developing wine bacteria, fermentation adjuncts and…

Sirene by MASCHIO GASPARDO: Cutting edge technology at the service of precision

The Sirene mist blower by Maschio Gaspardo has been specifically designed for protection of vineyard crops. The Sirene mist blower is available in versions 1600, 2000, and 3000 l, with diaphragm pumps of…

VCR’s secret: innovation

80 years after their foundation Vivai Cooperativi Rauscedo keep on maintaining their position as world leader in the grapevine nursery market. The secret of VCR’s primacy lies is Innovation and Continuous research of…

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