Case histories

Italian wine producer Masi Agricola joined RafCycle to reduce its carbon footprint

“As part of our deeply-rooted approach to sustainability, separate collections carried out at retailers, vineyards and production facilities play a key role in reducing our waste and raw material consumption”, says Bruno Boscaini,…

Vernaccia of San Gimignano, a wine which is born “clean”

The first stage of the project entrusted by the Consortium Consorzio della Denominazione San Gimignano to Indaco2 ended. Indaco2 is the spin-off company of the University of Siena (Tuscany) that carries out this study…

Giancarlo Vason, founder of Vason Group, celebrates 50 years of his career

2014 is a year of great success for Vason Group Verona company, founded and now run by the oenologist Giancarlo Vason with his daughter and son, Paola and Albano. 50-year career and collaborations are…

Cielo e Terra, where wine is LEAN

Becoming more aware of what the customer perceives as product value and, as a consequence, rearranging processes within the company by eliminating inefficiency and waste, is essential to improve value flows.

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