Vineyard

Organic and territoriality

In recent years organic vineyards are becoming more and more widespread worldwide and this organic enthusiasm marks a decisive step: the interest that so far concerned the final product is now accompanied by…

A new generation of rootstocks for the future of the “global” vineyard

The (biological) future of the vineyard lies in the roots to be able to adapt the vines to the new conditions imposed by the climatic change air pollution of the planet. With this…

Effects of Macys BC 28 on bunches development and grape yield

MACYS BC 28 by CIFO is a biostimulant based on Macrocystis integrifolia, a seaweed that grows on the rocky ground of the Canadian sea. Macrocystis integrifolia is a seaweed highly rich in natural biologically…

Next generation varieties resistant to diseases: new opportunities for wine-growers

Most grape varieties cultivated are affected by pathologies caused by fungi, viruses, phytoplasmas and insects towards which the plants don’t have defences; therefore they require, for their protection, a massive use of pesticides,…

Vineyard “T” post made of COR-TEN steel

The ALPI post, manufactured by Ferro Bulloni, is made of COR-TEN steel and it is 100% Made in Italy. The main peculiarity of the COR-TEN steel is its long duration in time thanks…

The climate has changed. Let’s change viticulture!

For a long time the wine sector has been confronted with extreme climate events, which anticipate the ripening of the grapes and alter their characteristics, often bringing about the production of either little…

Drosophila: a threat?

Drosophila suzukii species is native from South-Eastern Asia. It has been recently up in the news in Italy for the serious damages it caused to such valuable cultivations as cherries and small fruits….

Berry ripening: key genes identified

A group of researchers from the Laboratory of Agricultural Genetics at the University of Verona directed by Mario Pezzotti alongside with the team of CNR coordinated by Paola Paci has identified some key…

A new technology to detect Flavescence Dorée directly in vineyard

Flavescence dorée is one of the greatest threats in viticulture areas in Europe, and it is currently included in the European legislation as a quarantine pest. Following the success obtained with its commercial…

Fertizolfo Bio by FERTENIA: naturally strong

FERTIZOLFO BIO by FERTENIA is a highly innovative product in the context of preparations of mineral and natural origin. Its particular composition and the exclusive production method allows it to perform several functions. The…

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