Winery

Accuracy of results in the clarification process

The clarification process is applied with a variety of desired effects, such as getting more limpid wines, the protein stabilization, an increased yield of the subsequent filtrations, a redox stability, a better organoleptic…

Marc, a new resource

“Waste is the problem of this century. In the previous century, primary concern was to produce… and residual products turned up in the garbage can. Then, people realized that waste could have value…

Mountain bubbles with identity card

A research work which was recently carried out revealed the aromatic identity card of Trentodoc, identified new markers of aging for sparkling wines and allowed to re-evaluate the methods of zonation in a…

The range of chitosan-based products by Perdomini-IOC

The use of chitin derivatives in winemaking is a recent introduction (EU authorization to use them was granted in January 2011) and in order to avoid the onset of allergic reactions, the OIV…

The science of complexity

From July 14th to 17th 2015, the ninth edition of the International Conference In Vino Analytica Scientia (IVAS2015) will take place in Trentino-Alto Adige, for the first time in Italy. At the close…

Coverplus, the solution to creating modern work spaces

High environmental and energy standards of buildings and spaces that are healthy and in balance with nature are the supporting columns of our work and residential well-being. COVERPLUS floors and coatings by EcoMat…

Packaging, labels and bottle holders by Pixartprinting

Online printing specialist Pixartprinting offers a wide range of products for small and medium-sized businesses in the wine industry, as well as for food and beverage companies. Our new products include packaging, with recent…

From chemistry of materials to the wine cellar

What happens if chemistry of materials is involved in issues concerning wine-making techniques? Probably new solutions to old problems emerge. These solutions are identified through scientific and experimental approaches, which differ from the…

Noble rot on Verduzzo friulano grapes and organoleptic properties of Ramandolo wines

Historically on the north-eastern hills of Friuli, some grape varieties (Verduzzo friulano and Friulano) were harvested late in over-ripening, after the rains of late September with a strong infection of Botrytis cinerea. This…

Pulsed Electric Fields for vinification

The medical community recommends drinking red wine, in moderation of course, because of the polyphenols it contains. So increasing polyphenolic content is one way to meet the needs of a market that is…

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